It's one big bowl of crunchy goodness.
Continuing the downward trend, retail inflation fell to a five-month low of 4.31 per cent in January, mainly due to a decline in the prices of vegetables, eggs, and pulses. The Consumer Price Index-based retail inflation was 5.22 per cent in December and 5.1 per cent in January 2024. The previous low inflation was in August 2024 at 3.65 per cent.
These regional dishes will tease your taste buds.
These healthy small bites can be either boiled or steamed and then stir fried.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
It goes well with chicken or mutton biryani, says Asiya Subhani
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
It is comfort food that's perfect for wet, cosy day indoors.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Before winter ends, it's time to give undhiyu a try!
Quick, delicious, recipes to be relished during the rainy season.
Green Tomato Days are here. Make the most of them.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
This New Year's eve, party like a pro with these lip smacking recipes.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
A delicious delicacy made with boneless mutton pieces.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Your Rajasthani dish can be put together in 30 minutes.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
These yummy recipes are excellent for a New Year house party.
Spiced up pureed fresh corn in a kickass street food from Indore.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A comforting soup with bold flavours.
Presenting two Bengali recipes to drool over. You can share yours too!
A popular Chinese green like bok choy does very well in soup too.
A spicy but nutritious soup for the close of day.
The love-affair between kappa and meen gets a fresh twist.
