Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Before winter ends, it's time to give undhiyu a try!
Green Tomato Days are here. Make the most of them.
It is comfort food that's perfect for wet, cosy day indoors.
It goes well with chicken or mutton biryani, says Asiya Subhani
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
Quick, delicious, recipes to be relished during the rainy season.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
This New Year's eve, party like a pro with these lip smacking recipes.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Your Rajasthani dish can be put together in 30 minutes.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
A delicious delicacy made with boneless mutton pieces.
Spiced up pureed fresh corn in a kickass street food from Indore.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
These yummy recipes are excellent for a New Year house party.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A popular Chinese green like bok choy does very well in soup too.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
A spicy but nutritious soup for the close of day.
A comforting soup with bold flavours.
The love-affair between kappa and meen gets a fresh twist.
Presenting two Bengali recipes to drool over. You can share yours too!
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
3 recipes that will help you beat summer blues.
