With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
This New Year's eve, party like a pro with these lip smacking recipes.
A comforting soup with bold flavours.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
A delicious delicacy made with boneless mutton pieces.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
The love-affair between kappa and meen gets a fresh twist.
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
These yummy recipes are excellent for a New Year house party.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Care for a hot broth to welcome Father Christmas?
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
An easy, simple breakfast or brunch, that goes well with toast.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Presenting two Bengali recipes to drool over. You can share yours too!
3 recipes that will help you beat summer blues.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
Whip up these delicious dishes at home!
Would you take up a food challenge to make chicken momos with healthy ingredients?
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Don't wait for the weekend to binge on these tempting dishes!
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
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