These regional dishes will tease your taste buds.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
These healthy small bites can be either boiled or steamed and then stir fried.
Instead of hitting the snooze button and snuggling under your blankets, take charge of your health and exercise indoors, advises Dr Manjusha Agarwal.
It's one big bowl of crunchy goodness.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Continuing the downward trend, retail inflation fell to a five-month low of 4.31 per cent in January, mainly due to a decline in the prices of vegetables, eggs, and pulses. The Consumer Price Index-based retail inflation was 5.22 per cent in December and 5.1 per cent in January 2024. The previous low inflation was in August 2024 at 3.65 per cent.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
It goes well with chicken or mutton biryani, says Asiya Subhani
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
It is comfort food that's perfect for wet, cosy day indoors.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Quick, delicious, recipes to be relished during the rainy season.
Before winter ends, it's time to give undhiyu a try!
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
This New Year's eve, party like a pro with these lip smacking recipes.
Green Tomato Days are here. Make the most of them.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
A delicious delicacy made with boneless mutton pieces.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
These yummy recipes are excellent for a New Year house party.
Your Rajasthani dish can be put together in 30 minutes.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Spiced up pureed fresh corn in a kickass street food from Indore.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Presenting two Bengali recipes to drool over. You can share yours too!
A comforting soup with bold flavours.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
