It is comfort food that's perfect for wet, cosy day indoors.
Quick, delicious, recipes to be relished during the rainy season.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
It goes well with chicken or mutton biryani, says Asiya Subhani
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
Spiced up pureed fresh corn in a kickass street food from Indore.
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
Your Rajasthani dish can be put together in 30 minutes.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
This New Year's eve, party like a pro with these lip smacking recipes.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
A spicy but nutritious soup for the close of day.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A delicious delicacy made with boneless mutton pieces.
A popular Chinese green like bok choy does very well in soup too.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
These yummy recipes are excellent for a New Year house party.
A comforting soup with bold flavours.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
The love-affair between kappa and meen gets a fresh twist.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Presenting two Bengali recipes to drool over. You can share yours too!
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
3 recipes that will help you beat summer blues.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Care for a hot broth to welcome Father Christmas?
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